Old-Fashioned Rag Pickles

Ingredients

2 qts cucumbers
2 qts green tomatoes
2 qts cabbage
10 large onions, peeled
2 t turmeric
2 t celery seeds
2 t dry mustard
2 t salt
2 c sugar
1 qt vinegar

Directions

Cut vegetables fine, combine, add remaining ingredients and boil 30
minutes, stirring occasionally. Pack in hot, sterilized jars; seal at
once. Process in boiling water bath for 5 minutes. Makes 14 pints.