Makes 9 half pints
Ingredients
- 2 qts sliced green tomatoes
- 3 T salt
- 2 c vinegar
- 2/3 c dark brown sugar
- 1 c white sugar
- 3 T mustard seeds
- 1/2 t celery seeds
- 1 t turmeric
- 3 c sliced onions
- 2 large, sweet red peppers, chopped
- 1 hot green or red pepper, chopped
Directions
Mix tomatoes and salt. Let stand about 12 hours. Drain.
Heat vinegar, sugars, and spices to a boil; add sliced onions and boil
gently 5 minutes. Add the drained tomatoes and peppers; bring slowly to
a boil. Simmer 5 minutes, stirring occasionally with a wooden spoon.
Pack into hot, sterilized jars. Be sure syrup covers vegetables. Seal at
once. Process in boiling water bath for 5 minutes.