Ingredients
- 22 medium-size green tomatoes, quartered
- 1 pt small onions
- 6 green peppers, quartered lengthwise
- 6 sweet red peppers, quartered
- 1 1/2 qts vinegar
- 3 1/2 c sugar
- 1/4 c salt
- 1 1/2 t allspice
- 1 1/2 t cinnamon
- 4 t celery seeds
- 1/2 c mustard seeds
Directions
Wash vegetables then rough chop. Drain. Place vegetables in a large
kettle; add 1 qt vinegar. Boil 30 minutes, stirring frequently. Drain
and discard liquid. Return vegetables to kettle and add remaining
vinegar, sugar, salt, and spices. Simmer 3 minutes. Keep mixture
simmering while packing jars. Pack into one hot, sterilized jar at a
time. Fill to within 1/8″ of jar top. Seal each jar at once. Process in
boiling water bath for 5 minutes. Makes 5-7 pints.