Ingredients
- 30 green tomatoes
- 5 large onions
- 3 sweet red peppers
- 3 sweet green peppers
- 4 T salt
- 4 T dry mustard
- 1 T celery seeds
- 4 c sugar
- 5 c vinegar
Directions
Grind tomatoes, peeled onions and seeded peppers in food chopper. Add salt and let stand overnight. Drain, discard liquid and add remaining ingredients to vegetables. Bring to a boil and simmer 15-30 minutes.Ladle into hot, sterilized jars; seal at once. Process in boiling water bath for 5 minutes. Makes 6 pints.