Ingredients
- 1 1/2c flour
- 1/2t salt
- 1t baking soda
- 2t baking powder
- 1/3c sugar
- 1/3c brown sugar
- 1/2c buttermilk
- 1/2 cranberry sauce (plus extra for serving)
- 2 eggs
- 1/3c melted butter
Directions
Preheat oven to 350. Grease a 9×3 loaf pan with butter and set aside. In
a large mixing bowl, combine the flour, salt, baking soda and baking
powder. In another bowl, whisk the sugar, brown sugar, buttermilk,
cranberry sauce, eggs and butter until even. Fold the wet mixture into
the dry and stir until just uniform, careful not to over mix (over
mixing yields a tougher texture in the finished product). Pour into the
greased loaf pan and bake for about 40 minutes, until golden brown.
Serve with extra cranberry sauce and cream cheese, if desired.