Makes 1 pound
Ingredients
- 1/4 c vegan margarine
- 1 c sugar
- 1/4 c agave nectar
- 1/4 c water
- 3 c freshly popped popcorn
- 1 t nutritional yeast
- 1/2 t salt
- 1/2 t vanilla
Directions
Line a baking sheet with parchment paper or a Silpat liner. In a medium
saucepan over medium heat, melt margarine. Add sugar, agave, and water.
Gently swirl pan to combine. In a large bowl, combine popcorn,
nutritional yeast, and salt, and set aside. Using a candy thermometer,
cook sugar mixture to 310 degrees. Turn off heat, add vanilla to sugar
mixture, and quickly fold in popcorn mixture using a wide spatula. Onto
a prepared baking sheet, transfer popcorn mixture and spread into a thin
layer of brittle. Let cool completely before breaking into pieces. If
not serving immediately, store in an airtight container at room
temperature.