Ingredients
- 1 c whole wheat pastry flour
- 1 c unbleached white flour
- 1 1/2 t baking powder
- 1/2 t baking soda
- 5 T vegan margarine
- 3/4 c Sucanat
- 2 bananas, mashed well
- 1/4 c soymilk
- 1 t vanilla extract
- 1/2 c chopped walnuts
Directions
Preheat over to 350. In a large mixing bowl, stir together flours,
baking powder and baking soda. In a separate bowl, cream together
margarine and Sucanat. Stir in mashed bananas, soymilk, and vanilla.
Pour banana mixture into flour mixture and mix thoroughly. Stir in
walnuts. Pour batter into a lightly oiled and floured loaf pan. Bake for
45-50 minutes, until toothpick comes out clean.