Category: Dessert

Buckeyes



Ingredients

  • 1/4 c soft butter
  • 1 c peanut butter
  • 2-1/4 c powdered sugar
  • 1 pack semi-sweet chocolate chips

Directions

Mix all ingredients together by hand. Roll into balls and refrigerate. Melt 1 pack of semi-sweet chocolate chips. Put a toothpick in one end o the ball and dip into melted chocolate. Stick toothpick into Styrofoam tray to cool and harden.

Buttery Popcorn Brittle



Makes 1 pound

Ingredients

  • 1/4 c vegan margarine
  • 1 c sugar
  • 1/4 c agave nectar
  • 1/4 c water
  • 3 c freshly popped popcorn
  • 1 t nutritional yeast
  • 1/2 t salt
  • 1/2 t vanilla

Directions


Line a baking sheet with parchment paper or a Silpat liner. In a medium
saucepan over medium heat, melt margarine. Add sugar, agave, and water.
Gently swirl pan to combine. In a large bowl, combine popcorn,
nutritional yeast, and salt, and set aside. Using a candy thermometer,
cook sugar mixture to 310 degrees. Turn off heat, add vanilla to sugar
mixture, and quickly fold in popcorn mixture using a wide spatula. Onto
a prepared baking sheet, transfer popcorn mixture and spread into a thin
layer of brittle. Let cool completely before breaking into pieces. If
not serving immediately, store in an airtight container at room
temperature.