Ingredients
- 1c cashews
- 1/3c rolled oats
- 1/4c unsweetened shredded coconut flakes, optional
- zest of 2 lemons
- juice of 1 lemon
- 7-8 medjool dates, softened and pitted
- 1/4-1/2c shredded coconut flakes for rolling
Directions
Place cashews and oats in food processor and blend until a medium to
fine grind. Add the rest if the ingredients and blend until combined and
you have a doughy consistency. If you find your dough is a bt too dry
try adding fresh squeezed lemon juice, 1T at a time. Chill dough for
about 20-30 minutes, this will help stiffen the dough to make your
rolling a little easier. Roll into 1in balls, then roll into coconut
flakes. Makes apprx. 12-14. Stroe in air tight container in fridge for
up to 2 weeks.