Ingredients
1 lb tofu, pressed and sliced into slabs
3 t dried thyme
3 T lemon juice
2 T olive oil
1 T white wine
salt and pepper to taste
2 tomatoes, diced
Directions
Lay tofu in a glass baking dish. Rub tofu slabs with thyme. Add lemon
juice, olive oil, white wine, salt, and pepper. Coat tofu with mixture.
Let sit for 15 minutes.
Heat pan over medium heat. Add tofu to the pan (reserve marinade). Brown
on both sides and remove from pan. Add tomatoes and the excess marinade
to the pan. Cook briefly (about 1 minute). Pour the tomato mixture over
the tofu.