Ingredients
- 2 T lemon juice
- 1T nutritional yeast
- 1/2t salt
- 1/8t cayenne pepper
- 1/8t turmeric
- 2T corn oil
- 2 lb asparagus, trimmed
Directions
Heat tofu on plate in microwave 30-45 seconds, or until warmed through. Transfer to food processor, and puree until smooth. Add lemon juice, nutritional yeast, salt, cayenne, and turmeric; pulse until well combined. With food processor running, add oil in steady stream to finish sauce.Steam asparagus 2 minutes, or until crisp tender. Drain, and serve with sauce.