Cook Time: 15 mins (+ time to soak cashews)
Servings: 10
Ingredients
- 1 1/4 c raw cashews (soaked in hot water 30 minutes, or overnight in cool water)
- 1/2 c water (possibly 1/3 c)
- 2 tsp lemon juice
- 1 clove garlic, peeled
- 1/4 tsp sea salt (plus more to taste)
- 1 pinch black pepper
- 1/4 tsp onion powder
- 1 1/4 tsp apple cider vinegar
- 1 T fresh minced dill (or 2 tsp dried)
- 1 T fresh minced parsley (optional)
- 1 t fresh chives (or 1/2 the amount dried chives // optional)
Directions
Soak the cashews for 30 mins in hot water, or overnight in cool. This is optional if you have a nice blender. Put everything in a blender. Blend! Taste for salt and spices. Store in refrigerator.