Ingredients
- 4 lbs green tomatoes
- 4 lbs ripe tomatoes, peeled
- 3 medium onions, peeled
- 3 sweet red peppers, seeded
- 3 green peppers, seeded
- 1 large cucumber
- 7 c chopped celery
- 2/3 c salt
- 3 pts vinegar
- 3 lbs brown sugar
- 1 t dry mustard
- 1 t white pepper
Directions
Chop coarsely all the vegetables. Sprinkle with salt and let stand 12
hours or overnight. In the morning, drain well, discard liquid and add
remaining ingredients.
Bring to a boil and simmer slowly about 30 minutes, stirring
occasionally. Pour into hot, sterilized jars; seal at once. Process in
boiling water bath for 5 minutes. Makes about 6 pints.