Ingredients
- 1 gal green tomatoes
- 2 medium onions
- 4 large green peppers
- 2 large red peppers
- 1/2 c salt
- 1 t mixed pickling spices
- 3 c vinegar
- 1 c water
- 2 c sugar
Directions
Wash, chop, and mix vegetables, peeling onions and discarding pepper
seeds. Add salt and let stand for several hours or overnight. Drain
liquid and discard.
Tie spices in a bag; combine all ingredients and simmer 30 minutes.
Ladle boiling hot mixture into hot, sterilized jars; seal at once.
Process in boiling water bath for 5 minutes. Makes 12 pints.