{"id":808,"date":"2017-02-19T07:07:11","date_gmt":"2017-02-19T07:07:11","guid":{"rendered":"http:\/\/192.168.1.11\/pajeon-korean-scallion-pancake\/"},"modified":"2017-02-19T07:07:11","modified_gmt":"2017-02-19T07:07:11","slug":"pajeon-korean-scallion-pancake","status":"publish","type":"post","link":"https:\/\/recipes.eliteelise.com\/index.php\/2017\/02\/19\/pajeon-korean-scallion-pancake\/","title":{"rendered":"Pajeon (Korean Scallion Pancake)"},"content":{"rendered":"

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Ingredients<\/h4>
  • 1\/2c all purpose flour<\/li>
  • 1\/2c ice cold water<\/li>
  • 1\/2t salt<\/li>
  • 1 egg, lightly beaten<\/li>
  • 1 bunch scallions<\/li>
  • spoonful of soy sauce<\/li>
  • dried red pepper slices (optional)<\/li>
  • vegetable oil for frying<\/li><\/ul><\/div>
    \n

    Directions<\/h4>Stir together the flour, water, and salt until just mixed.<\/p>\n

    Chop the green parts of the scallions into 3″ lengths. Reserve the white\nparts for another use.<\/p>\n

    Heat a thin layer of oil in a 9″ or 10″ skillet, preferably non-stick,\nuntil hot. Fry the scallions until they’re completely cooked through and\nsoft. Add a touch of soy sauce to the pan when they’re almost done, to\nseason the scallions.<\/p>\n

    If using other ingredients, any vegetables, kimchi, or prawns, add them\nnow, then toss a few times to heat them through.<\/p>\n

    Pour the pancake batter over the scallions (and other stuff in the pan),\nspreading the batter, and cook a few minutes until the bottom is nice\nand brown underneath. Lift the edges to peek.<\/p>\n

    Pour the beaten egg on top then swirl the pan to even out the egg a bit,\nstill keeping it pretty uneven. Distribute the dried pepper strands over\nthe egg, if using, and cook until the egg is just beginning to firm near\nthe edges.<\/p>\n

    Using a wide spatula, flip the pancake and cook for another minute or\ntwo until the egg is set and preferably crispy at the edges.<\/p>\n

    Slide pancake onto a cutting board, then cool to room temperature. Cut\ninto 6 or 8 wedges, and serve with dipping sauce made by mixing 3 parts\nsoy sauce with 1-2 parts rice vinegar and a few drops of sesame oil. A\nbit of chili oil can also be added.<\/div>
    \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[14],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/808"}],"collection":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":0,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}