{"id":802,"date":"2017-02-19T07:07:09","date_gmt":"2017-02-19T07:07:09","guid":{"rendered":"http:\/\/192.168.1.11\/cheesy-twice-baked-potatoes\/"},"modified":"2017-02-19T07:07:09","modified_gmt":"2017-02-19T07:07:09","slug":"cheesy-twice-baked-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.eliteelise.com\/index.php\/2017\/02\/19\/cheesy-twice-baked-potatoes\/","title":{"rendered":"Cheesy Twice-Baked Potatoes"},"content":{"rendered":"

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Ingredients<\/h4>
    For the baked potatoes:
  • 8 large russet potatoes, scrubbed<\/li>
  • 2 T olive oil, divided<\/li>
  • 1\/4 t salt<\/li>\n

    For the cheddar cheese sauce:

  • 1\/3 c vegan margarine<\/li>
  • 1\/4 c chopped onion<\/li>
  • 1 c chopped potatoes, peeled<\/li>
  • 1\/4 c chopped carrots<\/li>
  • 1\/2 t minced garlic<\/li>
  • 1 t smoked paprika<\/li>
  • 1 t salt<\/li>
  • 1 c water<\/li>
  • 1\/4 c raw cashews<\/li>
  • 1\/8 t Dijon mustard<\/li>
  • 1 T fresh lemon juice<\/li>\n

    For the cashew sour cream:

  • 1 c raw cashews<\/li>
  • 1 c water<\/li>
  • 2 T miso<\/li>
  • 4 t white wine vinegar<\/li>\n

    For the mashed potato filling:

  • 1\/4 c vegan margarine<\/li>
  • 3\/4 c unsweetened non-dairy milk<\/li>
  • 1 t salt<\/li>
  • 1 t freshly ground black pepper, plus more for garnish<\/li>
  • 6 scallions, thinly sliced, divided<\/li><\/ul><\/div>
    \n

    Directions<\/h4>Preheat oven to 375 degrees. On a sheet pan, place potatoes and rub with\n1 tablespoon oil and salt. Pierce each potato several times with a fork.\nBake for 70 minutes until soft.<\/p>\n

    For the cheddar cheese sauce, in a saut\u00e9 pan over medium heat, add\nmargarine and onion and cook for 5 minutes. Add potatoes, carrots,\ngarlic, paprika, and salt and saut\u00e9 for 5 minutes. Add water and bring\nto a boil. Cover pan and simmer for 20 minutes, or until vegetables are\nvery soft. In a dry blender, process cashews into a fine powder. Add\nmustard, lemon juice, and potato mixture. Process until cheese sauce is\nsmooth and set aside.<\/p>\n

    For the cashew sour cream, in a blender or food processor, blend\ncashews, water, miso, and vinegar until completely smooth.<\/p>\n

    Remove baked potatoes from oven and cut in half, lengthwise. Using a\nspoon, carefully scoop out potato from skins, leaving 1\/4″ layer of\npotato. Brush potato shells with remaining olive oil and return to\npreheated oven for 15 minutes.<\/p>\n

    For the mashed potato filling, in a medium bowl, mash potato filling\nwith margarine, non-dairy milk, salt, and pepper. Fold in half the\ncheese sauce, half the sour cream, and half the scallions. Fill each\nbaked potato skin with mashed potato mixture. Top with a dollop of\ncheese sauce and a drizzle of sour cream. Garnish with remaining\nscallions and pepper as desired. Bake loaded potato skins for 15\nminutes, until thoroughly heated and tops are browned. Serve warm.<\/div>
    \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[14],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/802"}],"collection":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/comments?post=802"}],"version-history":[{"count":0,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/802\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/media?parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/categories?post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/tags?post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}