{"id":793,"date":"2017-02-19T07:07:07","date_gmt":"2017-02-19T07:07:07","guid":{"rendered":"http:\/\/192.168.1.11\/vegan-turkey-style-deli-slices\/"},"modified":"2017-02-19T07:07:07","modified_gmt":"2017-02-19T07:07:07","slug":"vegan-turkey-style-deli-slices","status":"publish","type":"post","link":"https:\/\/recipes.eliteelise.com\/index.php\/2017\/02\/19\/vegan-turkey-style-deli-slices\/","title":{"rendered":"Vegan Turkey Style Deli Slices"},"content":{"rendered":"

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Ingredients<\/h4>
  • 100g (1\/2c) canned white canellini beans, drained and rinsed<\/li>
  • 1T olive oil<\/li>
  • 1c water<\/li>
  • 2T soy sauce<\/li>
  • 1\/2t vegan Worcester sauce<\/li>
  • 3T nutritional yeast<\/li>
  • 1t onion powder<\/li>
  • 1\/4t smoked sea salt<\/li>
  • 1\/2t dried sage<\/li>
  • 1\/2t dried thyme<\/li>
  • 1 1\/2c vital wheat gluten<\/li><\/ul><\/div>
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    Directions<\/h4>I prefer to do all of this in a mortar and pestle but you could use a\nfood processor if you prefer or even by hand. In a mortar and pestle add\nthe nutritional yeast flakes, onion powder, salt, sage, and thyme, and\ngrind until the yeast flakes are like a powder and the herds get\ncrushed. Remove and set aside. Add the beans to the mortar and pestle\nand mash until really creamy. Transfer to a large bowl.<\/p>\n

    Mix together the water, olive oil, soy, and Worcester sauce in a pyrex\nmeasuring jug then whisk in the yeast and seasonings. Pour a little over\nthe beans and whisk to incorporate, slowly add the rest of the liquid\nwhisking all the while until mixed. Add the wheat gluten and mix well\nuntil it comes together. Sprinkle some more wheat gluten onto a surface\nand knead a few times until you have a large, wide oval loaf. I probably\nkneaded in a couple tablespoons more gluten here but the load will be on\nthe wet side. That’s good as you won’t end up with dry deli slices,\nalthough it is probably the reason for the holes in the end product\nthere. Still, I wouldn’t change a thing here as the taste and texture\nwas lovely!<\/p>\n

    Wrap the load up in foil, sealing the edges well and steam for 1 hour.\nDo check the water levels now and again as it can easily boil dry!<\/p>\n

    Preheat the oven to 360 when there is about 15 minutes left of steaming.\nPlace the foil wrapped loaf directly in the oven and bake for 30\nminutes. Remove and let cool then it’s ready to be sliced thin for\nsandwiches.<\/div>
    \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/793"}],"collection":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/comments?post=793"}],"version-history":[{"count":0,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/793\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/media?parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/categories?post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/tags?post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}