{"id":789,"date":"2017-02-19T07:07:06","date_gmt":"2017-02-19T07:07:06","guid":{"rendered":"http:\/\/192.168.1.11\/kubideh-kookoo-sabzi-sandwich\/"},"modified":"2017-02-19T07:07:06","modified_gmt":"2017-02-19T07:07:06","slug":"kubideh-kookoo-sabzi-sandwich","status":"publish","type":"post","link":"https:\/\/recipes.eliteelise.com\/index.php\/2017\/02\/19\/kubideh-kookoo-sabzi-sandwich\/","title":{"rendered":"Kubideh & Kookoo Sabzi Sandwich"},"content":{"rendered":"

\n
    Barbari Bread
  • Yields: approximately 40 servings<\/li>\n

    Kubideh

  • Yields: approximately 40 servings<\/li><\/ul><\/div>
    \n

    Ingredients<\/h4><\/p>\n

    Barbari Bread<\/h5>\n
    Bread:<\/h6>\n
      \n
    • 13 cups flour<\/li>\n
    • 6 cups water<\/li>\n
    • 3 T active dry yeast<\/li>\n
    • 4 t baking powder<\/li>\n
    • 4 t salt<\/li>\n
    • black or white sesame seeds, poppy seeds, or nigella seeds to roll into bread<\/li>\n<\/ul>\n
      Sauce:<\/h6>\n
        \n
      • 2 t. flour<\/li>\n
      • 2 t. baking soda<\/li>\n
      • 1 1\/3 c. water<\/li>\n<\/ul>\n

        OR just use olive oil<\/p>\n

        Kubideh<\/h5>\n
          \n
        • 10 lbs. ground beef (85:15 lean to fat, or better)<\/li>\n
        • 10 eggs<\/li>\n
        • 2 bunches finely chopped parsley<\/li>\n
        • 5 grated medium yellow onions<\/li>\n
        • 6 T turmeric<\/li>\n
        • 4 T each: cinnamon, salt, pepper<\/li>\n
        • 2 T each: baking powder, canola oil (only if the beef seems dry)<\/li>\n<\/ul>\n
          Kookoo Sabzi<\/h5>\n
          Grind the following in food processor:<\/h6>\n
            \n
          • 2c mint<\/li>\n
          • 2c basil<\/li>\n
          • 2 bunch parsley<\/li>\n
          • 2 bunch cilantro<\/li>\n
          • 3 bunch scallion<\/li>\n
          • 2 bunch dill<\/li>\n
          • 3 qt spinach<\/li>\n<\/ul>\n
            Grind in food processor until the size of ice cream topping:<\/h6>\n
              \n
            • 1c walnuts<\/li>\n<\/ul>\n
              Whisk ingredients below:<\/h6>\n
                \n
              • 1\/2c flour<\/li>\n
              • 1T turmeric<\/li>\n
              • 1T salt<\/li>\n
              • enough egg to wet it all, around 10 (start with 8, then add more once food processor ingredients have been added)
                \n<\/div>
                \n

                Directions<\/h4>
                  \n
                  Barbari Bread<\/h5>\n<\/li>\n<\/ul>
                1. Dissolve yeast in 3 c warm water, and let it stand for 3 minutes.<\/li>
                2. Mix the flour, baking powder, and salt together in a separate bowl.<\/li>
                3. Pour the yeast mixture and the additional 3 cups of water into the center of the flour. Fold dry ingredients into wet, and mix until combined.<\/li>
                4. Knead dough for 15 minutes, or until dough becomes smooth and elastic.<\/li>
                5. Divide dough into 8 round pieces on baking sheets that have been floured.<\/li>
                6. Cover with greased wax paper, and let sit in a warm place to rise for 1 1\/2 hours (until doubled in bulk).<\/li>
                7. Once the dough rises, separate each piece of dough into small pieces half the size of your palm. You will probably need to use a good amount of flour to roll bread. Roll with floured pin on floured board, until as thin as possible. Sprinkle sesame seeds into bread, and roll them into bread.<\/li>
                8. Place all sauce ingredients in microwave safe dish, and microwave for a minute or two.<\/li>
                9. Put bread on grill and brush with sauce (or olive oil). Grill for no longer than 4-6 minutes.<\/li>\n
                  Kubideh<\/h5>
                10. Mix eggs and spice ingredients together first, then add meat.<\/li>
                11. Get a small bowl of water, and use this to keep hands wet throughout<\/li>\nthe process of forming the meat.
                12. Roll into ball size of your palm.<\/li>
                13. Flatten to the length of your hand.<\/li>
                14. Dimple with fingers.<\/li>
                15. Set aside in baking dishes and refrigerate excess.<\/li>
                16. Grill each for 4 minutes.<\/li>\n
                  Kookoo Sabzi<\/h5>\n

                  Add top ingredients to whisked ingredients. Add more eggs if needed.\nBake in 350 oven, in greased pans, until cooked through. About 10-15 min.\nOnce cooked cut into strips for sandwich.\n

                  Finishing kubideh and kookoo sabzi<\/h5>\n

                  Smear Greek yogurt on barbari.\n

                  Place grilled meat on freshly grilled barbari.\n

                  Sprinkle sumac on top of grilled meat.\n

                  Add three medium-sized leaves each of basil and mint.\n

                  Add 2 pieces of onion (small, thin slices)<\/ol><\/div>
                  \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[12],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/789"}],"collection":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/comments?post=789"}],"version-history":[{"count":0,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/789\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/media?parent=789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/categories?post=789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/tags?post=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}