{"id":766,"date":"2017-02-19T07:07:01","date_gmt":"2017-02-19T07:07:01","guid":{"rendered":"http:\/\/192.168.1.11\/do-chua-style-pickled-daikon\/"},"modified":"2017-02-19T07:07:01","modified_gmt":"2017-02-19T07:07:01","slug":"do-chua-style-pickled-daikon","status":"publish","type":"post","link":"https:\/\/recipes.eliteelise.com\/index.php\/2017\/02\/19\/do-chua-style-pickled-daikon\/","title":{"rendered":"Do Chua Style Pickled Daikon"},"content":{"rendered":"<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><div class=\"jetpack-recipe-content\"><br \/>\n<div class=\"jetpack-recipe-notes\"><\/p>\n<p><\/div><br \/>\n<div class=\"jetpack-recipe-ingredients\"><h4 class=\"jetpack-recipe-ingredients-title\">Ingredients<\/h4><ul><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2c rice vinegar<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2c water<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1c sugar<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/4c kosher salt<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">2lbs daikon radish, peeled and julienned<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/2lb carrots, peeled and julienned<\/li><\/ul><\/div><br \/>\n<div class=\"jetpack-recipe-directions e-instructions\"><h4 class=\"jetpack-recipe-directions-title\">Directions<\/h4>Make the brine. Combine vinegar and water in a medium pot over medium\nheat and allow to heat until warm to the touch. Add sugar and salt and\nstir well to dissolve. Remove from heat.<\/p>\n<p>For true canning, sterilize jars and lids by running through the\ndishwasher, boiling for 10 minutes or holding in a 275 oven for 20\nminutes. Afterwards, handle with washed hands or a clean dish towel.\nStart a large pot of water (big enough to submerge your jars) boiling.\nFor fridge canning, it is still advisable to sterilize your jars. Your\npickles will last longer and be less susceptible to molding this way.<\/p>\n<p>Combine julienned daikon and carrot in a colander nested into a large\nbowl and salt generously. Toss to coat, then allow to weep for 1 hour.\nDiscard liquid and rinse veggies with cold water. Shake off excess\nwater.<\/p>\n<p>Pack veggies into 2qt jars (or any variation thereof). Pour brine into\neach jar, filling most of the way and leaving just about 1\/4&#8243; of\nheadspace. You will likely have some leftover brine (save it for\nlater!).<\/p>\n<p>For fridge canning, screw on lids and refrigerate for at least 24 hours\nbefore eating. Can keep for up to one month in the fridge.<\/p>\n<p>For true canning, twist lids on just fingertip tight and carefully lift\ninto boiling water. Allow to process for 10 minutes, then remove and\nallow to drip dry on a rag or dish towel. Properly canned pickles are\nshelf-stable indefinitely. Non-refrigerated pickles will soften over\ntime.<\/div><br \/>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[10],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/766"}],"collection":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/comments?post=766"}],"version-history":[{"count":0,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/766\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/media?parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/categories?post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/tags?post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}