{"id":723,"date":"2017-02-19T07:06:50","date_gmt":"2017-02-19T07:06:50","guid":{"rendered":"http:\/\/192.168.1.11\/no-fu-love-loaf\/"},"modified":"2017-02-19T07:06:50","modified_gmt":"2017-02-19T07:06:50","slug":"no-fu-love-loaf","status":"publish","type":"post","link":"https:\/\/recipes.eliteelise.com\/index.php\/2017\/02\/19\/no-fu-love-loaf\/","title":{"rendered":"No-fu Love Loaf"},"content":{"rendered":"<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><div class=\"jetpack-recipe-content\"><br \/>\n<div class=\"jetpack-recipe-notes\"><\/p>\n<p><\/div><br \/>\n<div class=\"jetpack-recipe-ingredients\"><h4 class=\"jetpack-recipe-ingredients-title\">Ingredients<\/h4><ol>1\/2c brown (green) lentils\n1c vegetable stock\n1\/3c water\n1 dried bay leaf\n3\/4c bulgur (toasted cracked wheat) (or steel cut oats)\n1c water, boiled\n1\/4c ketchup\n1c rolled or quick oats\n3T tamari\n2T nutritional yeast\n2T ground white chia (or flax meal)\n2T Worcestershire sauce\n2T tahini or sunflower seed butter\n2t blackstrap molasses\n1\/4t dried thyme\n1\/4-1\/2t dried oregano\n1t dried basil\n1\/8t ground fennel (optional)\nfreshly ground pepper to taste<li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">Topping:<\/li>\n<p>3\/4t ketchup\n1t Worcestershire sauce<\/ol><\/div><br \/>\n<div class=\"jetpack-recipe-directions e-instructions\"><h4 class=\"jetpack-recipe-directions-title\">Directions<\/h4>Combine the lentils, stock, 1\/3c water, and bay leaf in saucepan. Bring\nto a boil, then lower heat to medium-low, cover, and cook for 25 to 30\nminutes, until just about tender. Once done, add the bulgur and boiling\nwater, cover, and cook on medium-low heat for another 8-9 minutes.<\/p>\n<p>Meanwhile, preheat oven to 375. Lightly oil a loaf pan and line the\nbottom of the pan with a strip of parchment paper to cover (place it in\nto protrude along the short ends of the pan; this helps for easier\nremoval of the veggie loaf from the pan). Combine the topping\ningredients in a small bowl.<\/p>\n<p>Once the bulgur is cooked, remove the bay leaf and add all the remaining\ningredients (except topping). Stir very well. Transfer the mixture to\nprepared pan and pack it in. Spread the topping mixture over the top.<\/p>\n<p>Cover the dish with aluminum foil and bake for 25 to 28 minutes. Remove\nthe foil and bake for another 7 to 8 minutes. Remove from the oven and\nlet stand for 10 to 15 minutes or so, before cutting to slice and serve.\nServes 5-6.<\/div><br \/>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[5],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/723"}],"collection":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/comments?post=723"}],"version-history":[{"count":0,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/723\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/media?parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/categories?post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/tags?post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}