{"id":713,"date":"2017-02-19T07:06:48","date_gmt":"2017-02-19T07:06:48","guid":{"rendered":"http:\/\/192.168.1.11\/rhubarb-cobbler\/"},"modified":"2017-02-19T07:06:48","modified_gmt":"2017-02-19T07:06:48","slug":"rhubarb-cobbler","status":"publish","type":"post","link":"https:\/\/recipes.eliteelise.com\/index.php\/2017\/02\/19\/rhubarb-cobbler\/","title":{"rendered":"Rhubarb Cobbler"},"content":{"rendered":"<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><div class=\"jetpack-recipe-content\"><br \/>\n<div class=\"jetpack-recipe-notes\"><\/p>\n<p><\/div><br \/>\n<div class=\"jetpack-recipe-ingredients\"><h4 class=\"jetpack-recipe-ingredients-title\">Ingredients<\/h4><ul><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">4c chopped rhubarb<\/li>\n * 1 1\/2c sugar\n * 1\/4t salt\n * 2T lemon juice\n * 1\/2t almond extract (optional)\n * 2c flour\n * 2T sugar\n * 1\/4t salt\n * 1T baking powder\n * 1\/4c vegetable shortening\n * 1\/4c butter\n * 1\/2c whole milk\n * 1 egg<\/ul><\/div><br \/>\n<div class=\"jetpack-recipe-directions e-instructions\"><h4 class=\"jetpack-recipe-directions-title\">Directions<\/h4>Preheat oven to 400. In a bowl, combine rhubarb, sugar, 1\/4t salt, lemon\njuice, and almond extract. Stir and set aside.<\/p>\n<p>In a separate bowl, combine flour, 2T sugar, 1\/4t salt, and baking\npowder. Stir together. Add shortening and butter, then cut together with\na pastry cutter. Beat egg and milk together. Pour into flour mixture and\nstir with a fork until just combined. Pour rhubarb into a buttered\nbaking dish. Tear of pinches of dough and drop it onto the surface of\nthe fruit, created a &#8220;cobbled&#8221; texture. Sprinkle additional sugar over\nthe top. Bake for 30-35 minutes, or until golden brown and bubbly. Serve\nwarm with vanilla ice cream or whipped cream.<\/div><br \/>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/713"}],"collection":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/comments?post=713"}],"version-history":[{"count":0,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/713\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/media?parent=713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/categories?post=713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/tags?post=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}