{"id":702,"date":"2017-02-19T07:06:45","date_gmt":"2017-02-19T07:06:45","guid":{"rendered":"http:\/\/192.168.1.11\/iced-cinnamon-rolls\/"},"modified":"2017-02-19T07:06:45","modified_gmt":"2017-02-19T07:06:45","slug":"iced-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/recipes.eliteelise.com\/index.php\/2017\/02\/19\/iced-cinnamon-rolls\/","title":{"rendered":"Iced Cinnamon Rolls"},"content":{"rendered":"

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<\/p>\n

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Ingredients<\/h4>
  1. Dough:<\/li>\n

    * 2 eggs\n* 3\/4c warm water\n* 1 package active dry yeast\n* 3 1\/2c sifted flour\n* 1t salt\n* 2T sugar\n* 1\/2 unsalted butter

  2. Filling:<\/li>\n

    * 1\/4c butter, melted\n* 1\/3c dark brown sugar\n* 1T ground cinnamon\n* 1\/4c raisins\n* 1\/4c chopped pecans\n* sugar, for sprinkling

  3. Icing:<\/li>\n

    * 3\/4c confectioner’s sugar\n* 2-3t milk<\/ol><\/div>
    \n

    Directions<\/h4>
    1. Dough:<\/li>\nBeat eggs in a medium sized bowl. Add 3\/4c warm water and yeast,\nstirring to dissolve yeast. Refrigerate mixture for 10 minutes. In large\nbowl, mix flour, salt, and sugar. With pastry bender or fork, blend in\nbutter, until it resembles coarse crumbs. Make a well in the center and\npour in yeast mixture. Gradually blend the mixtures together; it will be\nloose and sticky. Gather dough onto floured surface and knead until\nsmooth, about 2 minutes. Form dough into a ball and place in lightly\ngreased bowl. Chill for at least 2 hours, or overnight. When ready to\nbake, roll dough into an oblong shape on a well-floured surface, about\n1\/4 inch thick.
    2. Filling:<\/li>\nIn a bowl, mix brown sugar, cinnamon, raisins, and pecans.\nBrush the dough with melted butter and sprinkle with sugar mixture,\nleaving a 1-inch border. Roll dough to form a jelly roll. With a\nserrated knife cut the roll into 1-inch slices. Place on greased baking\nsheet about 2 inches apart and allow to rise in a warm place about 30\nminutes. Generously sprinkle with granulated sugar. Bake in a pre-heated\n350 oven for 22-24 minutes. Allow rolls to cool slightly on wire racks\nplaced over wax paper.
    3. Icing:<\/li>\nMix confectioners sugar and milk together until smooth. Drizzle\nicing over rolls and serve. Makes 1 dozen rolls.<\/ol><\/div>
      \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[3],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/702"}],"collection":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":0,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}