{"id":696,"date":"2017-02-19T07:06:44","date_gmt":"2017-02-19T07:06:44","guid":{"rendered":"http:\/\/192.168.1.11\/no-knead-bread\/"},"modified":"2017-02-19T07:06:44","modified_gmt":"2017-02-19T07:06:44","slug":"no-knead-beer-bread","status":"publish","type":"post","link":"https:\/\/recipes.eliteelise.com\/index.php\/2017\/02\/19\/no-knead-beer-bread\/","title":{"rendered":"No-Knead Beer Bread"},"content":{"rendered":"<div class=\"hrecipe h-recipe jetpack-recipe\" itemscope itemtype=\"https:\/\/schema.org\/Recipe\"><div class=\"jetpack-recipe-content\"><br \/>\n<div class=\"jetpack-recipe-notes\"><\/p>\n<p><\/div><br \/>\n<div class=\"jetpack-recipe-ingredients\"><h4 class=\"jetpack-recipe-ingredients-title\">Ingredients<\/h4><ul><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/4 t instant yeast<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 1\/2 t salt<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">3\/4 c plus 2 T (7 oz.) water at room temperature<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1\/4 c plus 2 T (3 oz.) mild-flavored beer<\/li><li class=\"jetpack-recipe-ingredient p-ingredient ingredient\" itemprop=\"recipeIngredient\">1 T white vinegar<\/li><\/ul><\/div><br \/>\n<div class=\"jetpack-recipe-directions e-instructions\"><h4 class=\"jetpack-recipe-directions-title\">Directions<\/h4><ol itemprop=\"recipeInstructions\"><li class=\"jetpack-recipe-directions\">Whisk flour thru salt in large bowl. Add water thru vinegar. Using rubber spatula, fold mixture, scraping up dry flour from bottom of bowl until shaggy ball forms. Cover bowl with plastic wrap &amp; let sit at room temp. for 8-18 hours.<\/li><li class=\"jetpack-recipe-directions\">Lay 18\u201dx12\u201d sheet parchment paper inside 10\u201d skillet &amp; spray with Pam. Transfer dough to lightly floured work surface &amp; knead 10-15 times. Shape dough into ball by pulling edges into middle. Transfer dough, seam-side down, to parchment-lined skillet &amp; spray surface of dough with Pam. Cover loosely with plastic wrap and let rise at room temp. until dough has doubled in size &amp; does not readily spring back when poked, 2 hrs.<\/li><li class=\"jetpack-recipe-directions\">About 30 min. before baking, adjust oven rack to lowest pos., place 6-8 quart heavy-bottomed Dutch oven (with lid) on rack, &amp; heat oven to 500. Lightly flour top of dough &amp;, using sharp knife, make one 6\u201d long, 1\/2\u201d deep slit along top of dough. Carefully remove pot from oven &amp; remove lid. Pick up dough by lifting parchment overhang and lower into pot (let any excess parchment hang over pot edge). Cover pot &amp; place in oven. Reduce oven temperature to 425 &amp; bake covered for 30 min. Remove lid &amp; continue to bake until loaf is deep brown &amp; instant- read thermometer inserted into center registers 210, 20-30 min. longer.  Carefully remove bread from pot; transfer to wire rack and cool to room temperature, about 2 hours.<\/li><\/ol><\/div><br \/>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[2],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/696"}],"collection":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":0,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/posts\/696\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/categories?post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.eliteelise.com\/index.php\/wp-json\/wp\/v2\/tags?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}