Kadu Bourani



Cook Time: 1 Hour
Servings: 4

Ingredients

    Kadu Bourani:

  • 1 kabocha squash (or 1qt), peeled and chopped into 1.5″ cubes
  • oil (to coat squash in pan)
  • sweet tomato sauce (recipe below)

    • Sweet Tomato Sauce:

  • 1.5 T minced garlic
  • 3 C water (or less)
  • 1/2 T salt
  • 1.5 c sugar
  • 1.5 c tomato sauce
  • 1 t ginger root, finely chopped
  • 1 T ground coriander
  • 1/2 t black pepper

    • Yogurt Sauce:

  • 1.5 T crushed garlic
  • 1.5 T salt
  • 1 tub plain yogurt


Directions

  1. Fry pumpkin in large pot until lightly browned.
  2. Add sweet tomato sauce and bring to simmer.
  3. Cover and cook 20-25 minutes over low heat until pumpkin is cooked and most of the liquid has evaporated.