Tteokbokki



Cook Time: 10 mins
Servings: 4

Ingredients

    Sauce

  • 1/4 C gochuchang
  • 1/4 C soy sauce
  • 1/4 C sugar
  • 1.5 T fine ground pepper flakes (optional)
  • 2 C water

    • Tteokbokki

  • 1/2 bag rice cakes
  • 1 carrot (sliced into 1/4 inch bias cut)
  • 1/2 onion (thinly sliced)
  • 1/2 bunch scallion (1 inch slices)
  • nappa cabbage (sliced)
  • tteokbokki sauce


Directions


Combine all Sauce ingredients and bring to boil.

Add Tteokbokki ingredients and cook, stirring often, until rice cakes are tender and sauce begins to thicken.