Ingredients
- 3 eggs
- 2 cups vegetable broth
- 1 T soy sauce
- 1 t sugar
- mushrooms, veggies, tofu (optional)
Directions
Whisk everything together in a bowl (make sure the broth isn’t very
hot!) then strain. Put optional veggies into 4 separate custard/Pyrex
bowls or mugs. Cover with egg mixture. Then steam on high for about 15
minutes.