4 servings.
Ingredients
- 1 T brown sugar (or similar amount of something else similarly sweet if you prefer)
- 2 T cilantro, chopped (1 t coriander if you must)
- 2 teaspoons hot chili sauce (or chili oil)
- 3 T soy sauce
- 1/3 c (or more) peanut butter
- 1/2 c rice (wine) vinegar
- 2 cloves garlic, minced
- some warm/hot water (maybe 1/4 cup)
Directions
- Sauté garlic (or don’t).
- Mix everything together in a saucepan and whisk on medium-low heat, until it begins to simmer.
- Lower heat and whisk regularly, until sauce thickens (kinda like cornstarch – it will thicken relatively suddenly).
- Slowly add water as needed to reach desired consistency.
- Remove from heat and serve hot, or chill for cold dishes.