Ingredients
- 2 qts green tomatoes
- 1 small head cabbage
- 3 sweet green peppers
- 3 sweet red peppers
- 1 large ripe cucumber
- 3 large onions
- 1 qt red tomatoes
- 6 c celery
- 1/2 c salt
- 1 1/2 c vinegar
- 1 1/2 c water
- 4 c sugar
- 1 t dry mustard
Directions
Chop all vegetables first, discarding pepper seeds and peeling onions.
Add salt and let stand overnight. In the morning, drain and discard
liquid. Add vinegar, water, sugar, and mustard to vegetables. Bring to a
boil and simmer about 1 hour or until clear. Pack into hot, sterilized
jars; seal at once. Process in boiling water bath for 5 minutes. Makes
14 pints.