Ingredients
- 1 c wine vinegar
- 1 1/2 c water
- 1 T Mrs. Dash seasoning
- 1/8 c Kosher salt
- 1/2 c sugar
- 5-6 c peeled garlic cloves, cut to uniform size if necessary
- rosemary
- oregano
Directions
Combine all ingredients in a medium sauce pan and boil for 5 minutes.
Have ready clean, hot, sterilized canning jars; put several (washed)
leaves of fresh Rosemary and oregano into each. Note: Jars may be washed
using the sanitary cycle of your dishwasher.
Add the garlic cloves to the boiling brine, then scoop out and
distribute it equally among jars. Return the brine to a boil again and
fill jars to 1/2 inch from top.
To release any air pockets in jars, insert a knife blade in the center
and all sides, add brine, if needed and seal. Process jars in a boiling
water bath for 15 minutes. Store in refrigerator. Wait about a week if
you can, to allow garlic to pickle.