Tofu with Cabbage and Peanut Sauce



Serves 4

Preparation time: 1 1/2 hrs


Ingredients

  • 6 T peanut butter
  • 4 T rice wine vinegar
  • 2 T cilantro, chopped
  • 2 cloves garlic, minced
  • 8 t soy sauce
  • 4 t brown sugar
  • 2 t chili oil
  • 1 t salt
  • 2 c brown rice
  • 1 lb Savoy cabbage, quartered and sliced
  • 1 lb tofu, cubed
  • 3 T cilantro, chopped
  • 1 T cashews, roasted
  • 1 dash gomashio
  • 4 T sesame oil

Directions

Mix 1st 8 ingredients together for sauce, add 4-6 T of warm water to thin as desired. Pressure cook Basmati brown rice for 22 minutes. Sauté cubed tofu in hot oil until golden then add 1/4″ thin sliced cabbage, gomashio to taste, and roasted cashews. Serve tofu/cabbage on top of rice with sauce.