Time: 25 minutes
Servings: 8
Ingredients
- 3 lbs cooking apples (9 medium), peeled, quartered, and cored
- 1 c water
- 1/3 c to 2/3 c sugar
- 1/4 t ground cinnamon (optional)
Directions
In a large pot combine apples, water, sugar, and, if desired, cinnamon.
Bring to boiling; reduce heat. Cover; simmer for 8-10 minutes or till
apples are tender, adding more water if necessary. Remove from heat.
Mash mixture with a potato masher or process in a blender or food
processor to desired texture. Serve warm or chilled. Stir before
serving. Makes about 4 1/2 c applesauce.