Ingredients
- 3c flour
- 2T sugar
- 1T baking powder
- 1t salt
- 2T honey or agave nectar
- 1 bottle (12oz) beer
- 4T (half stick) butter, melted (you can double this if you like)
Directions
Preheat oven to 350. Grease a 9x5x3 loaf pan.In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (I recommend popping your honey in the microwave for a few seconds beforehand to make it easier to stir in)
Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter. (use a pastry brush to spread it around if you’d like). Bake for 50-60 minutes, until top is golden brown and a toothpick/knife inserted into it comes out clean. Serve immediately.
Tip: If you’re a big fan of beer-cheese bread, add a cup or so of shredded cheddar to the batter!